ChemInformer

NIH Zero Embargo goes into effect July 2025

Laura Palumbo — Tue, 24 Jun 2025 18:18:04 +0000

The zero embargo policy for NIH funded research will go into effect this July, 2025. This means that data and accepted articles must be made immediately available for awards after this date. Articles should be uploaded into PubMed Central upon acceptance, and data at the completion of the research.

NSF has implemented a similar policy for all awards made since January 2025.

For more information, see the below links, or feel free to reach out to me at laura.palumbo@rutgers.edu.

NSF: https://www.nsf.gov/public-access
NIH: https://osp.od.nih.gov/policies/public-access/

CAS SciFinder-n new features

Laura Palumbo — Wed, 19 Mar 2025 20:02:00 +0000

We now have access to CAS Analytical Methods for analytic and synthetic methods, and CAS Formulus, a formulations database. These are accessible after logging into SciFinder-n by clicking the 3 dots all the way to the left side of the header. More information from CAS about how to use Analytic Methods is here: https://www.cas.org/training/solution/analytical-methods and information about using CAS Formulus is here: https://www.cas.org/training/lesson/searching-formulations

Please let me know if you have questions or comments about this or any of our chemical information resources.
~ Laura

IUPAC FAIR Chemistry Cookbook

Laura Palumbo — Tue, 09 Jul 2024 17:52:31 +0000

IUPAC (the International Union of Pure and Applied Chemistry) has published a new chemistry reference work, the IUPAC FAIR Chemistry Cookbook. It was written by multiple experts in chemical information, and is freely available through IUPAC. This online book explains how to share and reuse chemical data, and you can read more about it in this brief article.

A link to the Cookbook is here: https://iupac.github.io/WFChemCookbook/intro.html

and a link to a demo video is here: https://www.youtube.com/watch?v=i37grSzWeAI&t=4s

Want to contribute to the Cookbook on Github? This link tells you how: https://github.com/IUPAC/WFChemCookbook/wiki/How-to-submit-a-contribution-to-the-Cookbook

Enjoy!

Chemical Safety

Laura Palumbo — Thu, 29 Jun 2023 20:55:20 +0000

June was national safety month, but it’s always time to think about chemical safety. Please see our guide for chemical safety resources: https://libguides.rutgers.edu/chem_lab_safety and feel free to suggest others you find helpful. Send your suggestions to me at laura.palumbo@rutgers.edu.

New 3-D structure searching in WebCSD

Laura Palumbo — Thu, 17 Nov 2022 17:40:31 +0000

For those of you who use Cambridge Structural Database, there has been an improvement to the web version that allows 3-D substructure searching without updating or downloading software. This feature should be available the next time you log in. https://www.libraries.rutgers.edu/databases/csd

More information about the update is available on the CCDC blog.

If you need assistance with the database or software, please contact support@ccdc.cam.ac.uk

SciFinder-n webinar September 30th

Laura Palumbo — Mon, 26 Sep 2022 15:28:37 +0000

Get the most out of the new CAS SciFinder-n! Learn some tips for searching this improved platform from a chemist at CAS. The webinar will be held via Zoom on Friday, September 30th, 2022 at 2:00 pm. No registration is required, but please email me at laura.palumbo@rutgers.edu for the link to attend. I hope to see you there!

McMurry’s Organic Chemistry textbook will be open access

Laura Palumbo — Thu, 01 Sep 2022 19:47:47 +0000

John McMurry’s classic textbook, Organic Chemistry, will now become free to use online. The text was originally published in 1984, and according to his copyright agreement with the publisher, McMurry was permitted to have full copyright returned to him after 30 years. McMurry has decided to make his book open access, which means anyone with an internet connection will be able to use it for free, including any future updated editions. The book will be available on OpenStax, a platform for open access textbooks. If you would like to read more about this, you can read the article in Chemistry World. If you would like more information about other open chemistry resources, please email me at laura.palumbo@rutgers.edu.

Retraction Watch reports Cambridge Structural Database contains possibly fraudulent data

Laura Palumbo — Fri, 29 Jul 2022 18:03:49 +0000

Retraction Watch reports that the Cambridge Crystallographic Data Centre’s (CCDC) database of small crystal structures, Cambridge Structural Database, has identified almost 1,000 structures that were found to be associated with papers generated by a “paper mill”. The identified structures now contain a notification that they are under review. Twelve of the structures have been retracted so far, as well as nine papers. For more information, see the full article in Retraction Watch.

Data workshops for Love Data Week 2022

Laura Palumbo — Tue, 15 Feb 2022 21:03:08 +0000

It’s that time again- Love Data Week (#LoveData22) happens every year around Valentine’s Day. We are offering data workshops this week (and most weeks), so please check out our calendar.

This Thursday, February 17th, I will be presenting Data Management Planning at 11:00, providing some guidance on good DMPs along with my colleague Yingting Zhang. Please register here.

On Tuesdays you can learn Data Science Basics with Robert Young, and on Thursdays you can learn Python with Robert Palmere.

Show your data (and us) some love and come to a workshop! I hope to see you there. ~ Laura

Webinar on new SciFinder-n December 6th

Laura Palumbo — Fri, 03 Dec 2021 20:47:29 +0000

Please take advantage of a special training session just for Rutgers faculty and students on using the new SciFinder-n, presented by CAS representative Edwin Robinson. Topics to be covered are:

Substance data
Patents
Reactions and protocols
References and reports (publications)

The webinar will take place next Monday, December 6th, from 10:00 am- 11:00 am
Please email me for the Zoom link at laura.palumbo@rutgers.edu

Also feel free to email if you have any questions.